About the mix

  • Large inclusion of red clover delivers high protein silage production with limited inputs
  • Vigorous growth with 3 to 4 cuts throughout the season
  • Red clover provides the potential to reduce nitrogen costs and fix 150 to 200kg per hectare
  • Silage aftermath provides a high-quality forage to fatten lambs
  • High sugar grasses have been included to complement the red clover and aid in fermentation

Variety Type %
AberEve (T)
Hybrid Ryegrass 21.4
Fintona (T)
Intermediate PRG 35.7
Ballintoy (T) Late PRG 18.0
Rotational White Clover Blend 3.6
Global Red Clover 21.3
Term Time (years)
Cutting Suitability (1-5)
Grazing Suitability (1-5)
Tetraploid (%)

Product Options

This product is supplied in multiples of 10 kg

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You require 14.00 kg and we will supply you 20.00 kg

Optional add-ons:
Please note these products are supplied in multiples of 10 kgs & your order has been rounded accordingly.

High protein silage

The Red Tantallon has now done 2 years and continues to yield well having been cut 4 times this year. We have grown 50 acres to provide high protein silage (up to 19.8%P) which when incorporated in the milking cows diet raises the overall protein level of our forage. This allows us to keep the protein level down in the blend we purchase, consequently saving us money. It also provides quality grazing for fattening lambs late in the season.

- Steven & Tracey Roan, Boreland of Colvend, Dalbeattie.

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