A range of mixtures designed to meet livestock demands. Vitally important with properly selected well managed grass swards offering the potential to provide 90% of the energy requirements of beef cattle and sheep and 70% of dairy cows demand. Factors that should be considered when selecting a grazing mixture include intended duration, management, fertiliser use, type of stock, soil type and drainage. The blend of grass, clover and if appropriate herbs should reflect the primary purpose of the farm and components such as perennial ryegrass, italian, hybrid, cocksfoot and timothy can be altered for the specific needs and growing conditions of the field.
