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CHRIS GILROY, WHITEHOUSE FOLLY, ALNWICK

'With sheep running on a grass/forage system we are always looking to improve our grazing. We first introduced a herbal ley to our system in 2021. It was undersown in barley which was cut as wholecrop, the aftermath then grazed with lambs. We have been impressed with the growth of this mix and its recovery after grazing. We will continue to use this in future.'

Chris Gilroy, Whitehouse Folly, Alnwick, Northumberland

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