About
This leafy brassica is an excellent grazing option for dairy, beef, and sheep systems. Although it produces a small bulb, its large, highly palatable leaves offer a high-protein forage ready for grazing within 10–12 weeks of sowing. With yields of 30–35 tonnes per hectare, it provides abundant, nutritious feed. Its deep roots help it withstand dry conditions, while strong regrowth potential allows for a second grazing after the first round. As a useful break crop, it also helps disrupt weed and pest cycles in grassland rotations.
